Department of Food Science and Biotechnology
Gow-Chin Yen
Chair Professor
+886-4-22840385#4020
gcyen@nchu.edu.tw
Food Chemistry; Functional Foods; Food Safety; Food Lipids
Lih-Shiuh Lai
Distinguished Professor
+886-4-22840385#5160
lslai@nchu.edu.tw
Food Rheology; Food Processing; Food Engineering
Jin-Yuarn Lin
Distinguished Professor
+886-4-22840385#2010
jinlin@nchu.edu.tw
Food, Nutrition and Immunology
Chi-Fai Chau
Distinguished Professor
+886-4-22840385#4010
chaucf@nchu.edu.tw
Functional Food Development; Dietary Fiber
En-Pei Isabel Chiang
Distinguished Professor
+886-4-22840385#2190
chiangisabel@nchu.edu.tw
Biochemical and Molecular Nutrition; Metabolic Kinetics in Disease Models; Vitamin B6, Folate, and Transmethylation; Translational Medici
Hsiao-Wei Wen
Professor
+886-4-22840385#5020
hwwen@nchu.edu.tw
Detection of Pathogens & Allergens; Micro / Nanotechnology; Liposomal Applications
Chang-Wei Hsieh
Distinguished Professor
+886-4-22840385#5010
welson@nchu.edu.tw
Food Processing and Engineering; Health Food and Cosmetics Development
Po-Yuan Chiang
Distinguished Professor
+886-4-22840385#5201
pychiang@nchu.edu.tw
Food Processing; Product R & D; Application of Micronization and Granulation Technology
Pei-Fen Liu
Associate Professor
+886-4-22840385#3220
pfliu@nchu.edu.tw
Protein Design; Proteomics; Protein-Ligand Interactions
Yeh Chen
Associate Professor
+886-4-2284-0385#3190
chyeah6599@nchu.edu.tw
Structural Biology, Biomacromolecule X-ray Crystallography, Structure-Based Drug Development
Shuo-Wen Tsai
Assistant Professor
+886-4-22840385#3070
tsaishuowen@nchu.edu.tw
Microfluidic Biochip; 3D printed Food; Alcoholic Fermentation
Shen-Shih Chiang
Assistant Professor
+886-4-22840385#4160
ssjiang@nchu.edu.tw
Food Flavor Chemistry; Food Spices and Herbs; Food Toxicology
Ching-Ying Huang
Assistant Professor
+886-4-22840385#2020
cyh@nchu.edu.tw
Gastrointestinal physiology; Mucosal immunology; Nutrition
Chih-Min Yang
Assistant Professor
+886-4-2284-0385#3010
cmyang@nchu.edu.tw
Applied microbiology, Fermentation, Functional food development, Functional activity and chemistry in Chinese herbal medicine
2F, Agricultural & Environmental Science Building, No.145, Xingda Rd., South Dist., Taichung City 402 , Taiwan (R.O.C.)
+886-4-2284-0331~333
+886-4-22862960
canr@nchu.edu.tw
+886-4-2284-0331~333
+886-4-22862960
canr@nchu.edu.tw
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2024-05-08 10:40:26