Food Science and Biotechnology

  • Gow-Chin Yen

    Gow-Chin Yen

    Chair Professor
    +886-4-22840385#4020
    gcyen@nchu.edu.tw
    Food Chemistry; Functional Foods; Food Safety; Food Lipids
  • Tony J. Fang

    Tony J. Fang

    Distinguished Professor
    +886-4-22840385#3010
    tjfang@nchu.edu.tw
    Food Microbiology; Fermentation Biotechnology; Food Safety Control System (HACCP & GHP); Food ....
  • Chin-Shuh Chen

    Chin-Shuh Chen

    Distinguished Professor
    +886-4-22840385#3140
    chinshuh@nchu.edu.tw
    Applied Microbiology; Enzyme Production and Application; Food Science and Technology
  • V. An-Erl King

    V. An-Erl King

    Professor
    +886-4-22840385#5070
    aeking@nchu.edu.tw
    Food Engineering;Food Processing
  • Jeng-Leun Mau

    Jeng-Leun Mau

    Distinguished Professor
    +886-4-22840385#4190
    jlmau@nchu.edu.tw
    Food Chemistry; Food Analysis; Instrumental Analysis; Edible Fungus Cultivation; Experimental De....
  • Meei-Yn Lin

    Meei-Yn Lin

    Professor
    +886-4-22840385#2208
    mylin@nchu.edu.tw
    Microbiology; Food Biotechnology
  • Lih-Shiuh Lai

    Lih-Shiuh Lai

    Professor
    +886-4-22840385#5160
    lslai@nchu.edu.tw
    Food Rheology; Food Processing; Food Engineering
  • Yuan-Chuen Wang

    Yuan-Chuen Wang

    Distinguished Professor
    +886-4-22840385#4220
    ycwang@nchu.edu.tw
    Food Analysis; Instrumental Analysis; Food Chemistry; Medicinal Plant
  • Jin-Yuarn Lin

    Jin-Yuarn Lin

    Distinguished Professor
    +886-4-22840385#2010
    jinlin@nchu.edu.tw
    Food, Nutrition and Immunology
  • Chi-Fai Chau

    Chi-Fai Chau

    Distinguished Professor
    +886-4-22840385#4010
    chaucf@nchu.edu.tw
    Functional Food Development; Dietary Fiber
  • Chuan-Mei Yeh

    Chuan-Mei Yeh

    Professor
    +886-4-22840385#3190
    cmyeh@nchu.edu.tw
    Biotechnology; Protein Engineering; Molecular Biology
  • En-Pei Isabel Chiang

    En-Pei Isabel Chiang

    Distinguished Professor
    +886-4-22840385#2190
    chiangisabel@nchu.edu.tw
    Biochemical and Molecular Nutrition; Metabolic Kinetics in Disease Models; Vitamin B6, Folate, a....
  • Hsiao-Wei Wen

    Hsiao-Wei Wen

    Professor
    +886-4-22840385#5020
    hwwen@nchu.edu.tw
    Detection of Pathogens & Allergens; Micro / Nanotechnology; Liposomal Applications
  • Chang-Wei Hsieh

    Chang-Wei Hsieh

    Professor
    +886-4-22840385#5010
    welson@nchu.edu.tw
    Food Processing and Engineering; Health Food and Cosmetics Development
  • Po-Yuan Chiang

    Po-Yuan Chiang

    Professor
    +886-4-22840385#5201
    pychiang@nchu.edu.tw
    Food Processing; Product R & D; Application of Micronization and Granulation Technology
  • Shuo-Wen Tsai

    Shuo-Wen Tsai

    Assistant Professor
    +886-4-22840385#3070
    tsaishuowen@nchu.edu.tw
    Microfluidic Biochip; 3D printed Food; Alcoholic Fermentation
  • Shen-Shih Chiang

    Shen-Shih Chiang

    Assistant Professor
    +886-4-22840385#4160
    ssjiang@nchu.edu.tw
    Food Flavor Chemistry; Food Spices and Herbs; Food Toxicology
  • Pei-Fen Liu

    Pei-Fen Liu

    Assistant Professor
    +886-4-22840385#3220
    pfliu@nchu.edu.tw
    Protein Design; Proteomics; Protein-Ligand Interactions
  • Ching-Ying Huang

    Ching-Ying Huang

    Assistant Professor
    +886-4-22840385#2020
    cyh@nchu.edu.tw
    Gastrointestinal physiology; Mucosal immunology; Nutrition