本系logo

FACULTY

Department of Food Science and Biotechnology

  • Meei-Yn Lin
    Meei-Yn Lin Professor
    +886-4-22840385#2208
    Microbiology; Food Biotechnology
  • Lih-Shiuh Lai
    Lih-Shiuh Lai Distinguished Professor
    +886-4-22840385#5160
    Food Rheology; Food Processing; Food Engineering
  • Jin-Yuarn Lin
    Jin-Yuarn Lin Distinguished Professor
    +886-4-22840385#2010
    Food, Nutrition and Immunology
  • Chi-Fai Chau
    Chi-Fai Chau Distinguished Professor
    +886-4-22840385#4010
    Functional Food Development; Dietary Fiber
  • En-Pei Isabel Chiang
    En-Pei Isabel Chiang Distinguished Professor
    +886-4-22840385#2190
    Biochemical and Molecular Nutrition; Metabolic Kinetics in Disease Models; Vitamin B6, Folate, and Transmethylation; Translational Medici
  • Hsiao-Wei Wen
    Hsiao-Wei Wen Professor
    +886-4-22840385#5020
    Detection of Pathogens & Allergens; Micro / Nanotechnology; Liposomal Applications
  • Chang-Wei Hsieh
    Chang-Wei Hsieh Distinguished Professor
    +886-4-22840385#5010
    Food Processing and Engineering; Health Food and Cosmetics Development
  • Po-Yuan Chiang
    Po-Yuan Chiang Distinguished Professor
    +886-4-22840385#5202
    Food Processing; Product R & D; Application of Micronization and Granulation Technology
  • Pei-Fen Liu
    Pei-Fen Liu Associate Professor
    +886-4-22840385#3220
    Protein Design; Proteomics; Protein-Ligand Interactions
  • Yeh Chen
    Yeh Chen Associate Professor
    +886-4-2284-0385#3190
    Structural Biology, Biomacromolecule X-ray Crystallography, Structure-Based Drug Development
  • Shuo-Wen Tsai
    Shuo-Wen Tsai Assistant Professor
    +886-4-22840385#3070
    Microfluidic Biochip; 3D printed Food; Alcoholic Fermentation
  • Shen-Shih Chiang
    Shen-Shih Chiang Assistant Professor
    +886-4-22840385#4160
    Food Flavor Chemistry; Food Spices and Herbs; Food Toxicology
  • Ching-Ying Huang
    Ching-Ying Huang Assistant Professor
    +886-4-22840385#2020
    Gastrointestinal physiology; Mucosal immunology; Nutrition
  • Chih-Min Yang
    Chih-Min Yang Assistant Professor
    +886-4-2284-0385#3010
    Applied microbiology, Fermentation, Functional food development, Functional activity and chemistry in Chinese herbal medicine
  • Yu-Ching Liu
    Yu-Ching Liu Assistant Professor
    +886-4-2284-0385#4220
    Proteomics, Metabolomics,Mass Spectrometry
    • 　2F, Agricultural & Environmental Science Building, No.145, Xingda Rd., South Dist., Taichung City 402 , Taiwan (R.O.C.)
    　+886-4-2284-0331~333
    　+886-4-22862960
    　canr@nchu.edu.tw

    Copyright © 2019 College of Agriculture and Natural Resources | Intellectual Property Rights | Privacy Policy | 
    2025-07-19 07:52:42