Graduate Institute of Food Safety

  • Hsin-Tang Lin

    Hsin-Tang Lin

    Assistant Professor
    +886-4-2284-0867#203
    linhs@nchu.edu.tw
    Food safety risk assessment; International food safety laws and regulations; Risk management and communication
  • Chin-Li Lu

    Chin-Li Lu

    Assistant Professor
    +886-4-2284-0867 #209
    chinlilu@nchu.edu.tw
    Epidemiology; Public Health; Biostatistics
  • Yng-Tay Chen

    Yng-Tay Chen

    Assistant Professor
    +886-4-2284-0867 #202
    ytchen101@nchu.edu.tw
    Epigenetics and Toxicology; Diabetes Animal Physiology; Cardiovascular and Nerve electrophysiology
  • Jer-An Lin

    Jer-An Lin

    Assistant Professor
    +886-4-2284-0867 #208
    lja@nchu.edu.tw
    Food Chemistry; Food analysis; Food biotechnology