• 【Activity】Agricultural Supply Chain Research International Forum
  • 【2024 Teaching Improvement Program II】Special Seminar: Fostering Collaboration: Cultivating Innovation through an Interdisciplinary Approach
  • 【News】NCHU Team Develops Net-Zero Carbon Sequestration Probiotics Wins Taipei Biotech Award for Technology Transfer Collaboration
  • 【2024 GEAR UP Forum】Advancing Sustainable Agriculture through Science and Technology-There are still places available for registration for the afternoon session
  • 【Honor】CANR 12 Faculty Members listed as "World's Top 2% Scientists"
  • 【News】Exploring the Forest's Many Industries: Huisun Wood Culture Festival Opens
  • 【News】NCHU Joins the Ministry of Foreign Affairs's New Southbound Elite Study Program, Focusing on Sustainable Development and Climate Change Issues
  • 【Research Exchange】Internationally renowned master Dr. Ching-Hong Yang - Plant Pathologist* Microbiology
  • 【News】Taiwan-U.S. Agricultural Flagship Institutions Reignite Bilateral Cooperation Symposium to Advance Domestic Agricultural Technology
  • 【News】National University System of Taiwan's International Work Circle Exchanges on Challenges and Cooperation in Higher Education Internationalization
  • 【Activity】SCFAAS 2024 Summer Course Malang, Indonesia 16 – 24 October (Blended Course)
  • 【News】NCHU Students Advance to Top 100 Global University Master's Programs, Awarded Over One Million NTD in Scholarships
  • 【News】Professor Yang Chang-Hsien of NCHU Elected as Academician of Academia Sinica's 34th Academician
  • 【Activity】2024 International Student Summer Program- Aug. 2024 special lecture
  • 【Activity】International Conference on Value of Ecosystem Services in Organic Agriculture- Oct.1, 2024
  • 【FW】Summer Course Invitation from FAT UB
  • 【News】Groundbreaking biotechnology deployment to clean up the river Wye
  • 【J-Speech】 Dr. Daisuke SAISHO-"Genetic Diversity and  Application in Barley" on July 11th, 2024
  • 【FW】The Call for Papers of The 3rd ISATrop2024