• 【News】Exploring the Forest's Many Industries: Huisun Wood Culture Festival Opens
  • 【News】NCHU Joins the Ministry of Foreign Affairs's New Southbound Elite Study Program, Focusing on Sustainable Development and Climate Change Issues
  • 【Research Exchange】Internationally renowned master Dr. Ching-Hong Yang - Plant Pathologist* Microbiology
  • 【News】Taiwan-U.S. Agricultural Flagship Institutions Reignite Bilateral Cooperation Symposium to Advance Domestic Agricultural Technology
  • 【News】National University System of Taiwan's International Work Circle Exchanges on Challenges and Cooperation in Higher Education Internationalization
  • 【Activity】SCFAAS 2024 Summer Course Malang, Indonesia 16 – 24 October (Blended Course)
  • 【News】NCHU Students Advance to Top 100 Global University Master's Programs, Awarded Over One Million NTD in Scholarships
  • 【News】Professor Yang Chang-Hsien of NCHU Elected as Academician of Academia Sinica's 34th Academician
  • 【Activity】2024 International Student Summer Program- Aug. 2024 special lecture
  • 【Activity】International Conference on Value of Ecosystem Services in Organic Agriculture- Oct.1, 2024
  • 【FW】Summer Course Invitation from FAT UB
  • 【News】Groundbreaking biotechnology deployment to clean up the river Wye
  • 【J-Speech】 Dr. Daisuke SAISHO-"Genetic Diversity and  Application in Barley" on July 11th, 2024
  • 【FW】The Call for Papers of The 3rd ISATrop2024
  • 【News】Utah State University (USU) Joins National Chung Hsing University (NCHU) for Taiwan Agriculture and Ecology Study Camp
  • 【News】NCHU and Wiwynn to Launch the First Experiment of Carbon Sink and Credit from Afforestation in the Taiwan Tech Industry
  •  【FW】ADVANCEMENTS IN AGRICULTURAL AND FOOD ENGINEERING IN INDIA
  • 【FW】the 8th Summer Course Program on Harmony in Animal and Agricultural Production for Global Food Security
  • 【Internship】2024 Summer internship (Practice in Agro-Industry) registration(Deadline:June 7th,2024)