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  •  #JP【NEWS】**2021 CANR Full English International Features Series Speech & Course**   Update by  30 Nov.
  • The First Domestic Probiotics for Cross-Agricultural, Fishery and Animal Husbandry Products of Which Technology Was Transferred from NCHU and Agricultural Technology Research Institute to President Biotech International Investme
  • [International Conference] Inviting you focus on the international topic of food technology and safety in 2021 (online)
  • [International Master Course -5131 INTRODUCTION OF TOXIC SUBSTANCES ] **World-class biochemical toxicology master Tu Anthony**
  • Puerh Tea Liquid Preventing Tooth Decay, Teaghrelin Helping Metabolism and Muscle Growth, National Chung Hsing University Develops Two New Tea Products for the First Time in Taiwan
  • We are Only One Quota:The 2021 AAACU Online Study Tour
  • FW: On July 13th International Symposium“Global/ Local GAP Certification to Enhance Market Opportunities—Challenges and Strategies”
  • TTT® Enzyme Composting Technology: 3 Hours To Produce Organic Fertilizer!
  • Probiotics With Multiple Functions To Enhance Crop Growth And Health: Bacillus Mycoides (BM)
  • Rubies From Taiwan’s Forest - Taiwanofungus Camphoratus, Its Bioactivity And Metabolites
  • Probiotic Microbiomes For Agriculture Safety And Green Gold Creation
  • Online exchange program "Transformation of Food, Life, Environment in East Asia and Advanced Research" (9 January – 13 February 2021)
  • National Chung Hsing University Decrypts the Mystery of Orchid Flower Color and Aging Published in Nature Communications
  • NCHU Take Me High, Let Me Fly with an Equation 3X + A.G = D
  • “Bitter Citrus Tzen Tea” Introducing a New Trend in Healthy Drinks for Modern People
  • Vice President Jenn-Wen Huang of NCHU Won the Executive Yuan Outstanding Science and Technology Contribution Award
  • 2021 NCHU International Students' Agriculture Career Exploration
  • Application for Scholarship for Foreign Degree-seeking Students