2020 Canada –Taiwan bilateral conference on nutrition, health benefit and innovative processing of whole grains and pulses – 22nd September 2020, Taichung, Taiwan

• category : Achievement
• date : 2020-08-14
• views : 1731

Adviser：Council of Agriculture, Executive Yuan

Organizer：Taichung District Agricultural Research and Extension Station(COA)、College of Agriculture and Natural Resources in National Chung Hsing University、Department of Food Science and Biotechnology of National Chung Hsing University、Canadian Trade Office in Taipei(CTOT)

Co-organizer：Taiwan Grain Industry Association(TGIA)

Date：22nd September 2020

Venue：1F Hall Food Science and Biotechnology Building in National Chung Hsing University

Registration： https://forms.gle/LczfhnpucNBisYEu7

►Online registration will be accepted from now until August 21, and the quota will be full (150 people). 

►On-site won't provide information and lunch. provides simultaneous translation services.

►Whether the registration is successful or not will be notified by email on August 31. When filling in the registration information, please confirm the correctness of the email.

Contact person： Zhi-Rou Su(蘇致柔), Asst. researcher, COA

TEL：886-4-8523101 ext 205

• Files： 2020 Canada –Taiwan bilateral conference on nutrition, health benefit and innovative processing of whole grains and pulses.pdf

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